ABOUT US

Luna Y Sol prepares the freshest sourced ingredients we can find to respectfully create a contemporary and classical take on authentic Mexican cooking and flavors. Our Cordon Bleu trained chef brings not only culinary skill, but also, history to your table. We thrived and grew in the heart of Houston’s Midtown and relocated to Katy, TX; bringing a fast-casual dining experience to the area we call home.

LEAD STAFF

Alberto Castaneda
C.E.O

Esther Castaneda
Executive Chef

Anna Castaneda
Catering & Marketing Manager